What happens to wine after fermentation is just as important as the grapes themselves. From oak barrels...
Enikö Dub
I am a wine expert and writer, founder of WinEncsy. I hold a WSET3 with distinction certification as well as I am a Certified Sommelier by the Court of Master Sommeliers. I am currently working as a wine influencer and blogger, sharing my wine story on social media with a little bit more focus on Austrian-, Hungarian- and Italian wines although all kinds of wines and wine facts can be found on my accounts.
Best Austrian wines in March from Weinviertel and Burgenland. Selected after five tastings in less than four...
Follador Prosecco is a great way to understand what Prosecco really is. From simple DOC styles to...
Great wine does not always need a big price tag. In this tasting, I explore five bottles...
The 2015 vintage in Burgenland is widely considered one of the best recent years for Austrian red...
The 2025 vintage is a year that rewards attention. Quiet rather than dramatic, it highlights balance, freshness,...
What happens to a wine region when borders change but identity doesn’t? After attending the final day...
December was loud, busy, and full of very different wines. After tasting around 1,100 bottles in 2025,...
Hungarian sparkling wines are having a breakthrough moment, and Christmas is the ideal time to experience them....
