Il Conte Villa Prandone, nestled in the southern part of Marche, Italy, stands as a testament to resilience during tough …
Franciacorta – Everything you need to know about Italy’s most exclusive bubbles
Welcome to Lombardy, where Franciacorta was the first wine produced in Italy using the bottle fermentation method to receive the …
Tenuta Sette Cieli: How to fell in love with Tuscany
Founded by Erika Ratti, daughter of Milan’s design luminary Antonio Ratti, this winery stands as a testament to the enduring …
Penfolds Grange: The Story behind the Best Syrah in Australia
Yesterday was a special day — a day dedicated to one of the most captivating red wines in the world—Syrah! …
Grüner Veltliner of the Week – Weinviertel DAC Ried Schatzberg
Welcome back to another exciting episode of the Wine of the Week series! This week, I am delighted to introduce …
Non-alcoholic wines – how are they made and why?
As a wine professional, I am always keen to be as up-to-date as possible on trends in the beverage industry. …
Barolo’s best vineyards through the selection of Gianni Gagliardo
Today, let’s travel back to Italy in our minds, shall we? After getting to know the area of Colli Berici …
How is Szamorodni made? – its history and its different wine making styles
I am sure you have heard about the World-famous wine region of Tokaj in Hungary and you might even tried …
This is what you should drink on Merlot Day!
Happy Merlot Day! This week‘s Wine of the Week series will honour to this day, as International Merlot Day is …