If there’s one thing Sicily is famous for (besides jaw-dropping landscapes and amazing street food), it’s wine. I got to …
2009 vs. 2011 – Ageing potential in the best red wines of Burgenland
When you walk into a wine shop, most of the time, you will come across the latest released vintages of …
Neusiedlersee – The Most Versatile Wine Region of Austria
I am not saying that it is the only place in the world, but probably one of the few where …
Il Conte Villa Prandone – How to succeed Worldwide with native varieties?
Il Conte Villa Prandone, nestled in the southern part of Marche, Italy, stands as a testament to resilience during tough …
Franciacorta – Everything you need to know about Italy’s most exclusive bubbles
Welcome to Lombardy, where Franciacorta was the first wine produced in Italy using the bottle fermentation method to receive the …
Tenuta Sette Cieli: How to fell in love with Tuscany
Founded by Erika Ratti, daughter of Milan’s design luminary Antonio Ratti, this winery stands as a testament to the enduring …
Penfolds Grange: The Story behind the Best Syrah in Australia
Yesterday was a special day — a day dedicated to one of the most captivating red wines in the world—Syrah! …
Grüner Veltliner of the Week – Weinviertel DAC Ried Schatzberg
Welcome back to another exciting episode of the Wine of the Week series! This week, I am delighted to introduce …
Non-alcoholic wines – how are they made and why?
As a wine professional, I am always keen to be as up-to-date as possible on trends in the beverage industry. …
