When you visit the same winery twice in the same year, you know it is special. This is what happened …
Down to Earth – Natural, Mash-Fermented Wines by Michaela Riedmüller
As a wine enthusiast, I’ve always been drawn to wines that tell a story. Those that encapsulate the essence of …
Il Conte Villa Prandone – How to succeed Worldwide with native varieties?
Il Conte Villa Prandone, nestled in the southern part of Marche, Italy, stands as a testament to resilience during tough …
Tenuta Sette Cieli: How to fell in love with Tuscany
Founded by Erika Ratti, daughter of Milan’s design luminary Antonio Ratti, this winery stands as a testament to the enduring …
Penfolds Grange: The Story behind the Best Syrah in Australia
Yesterday was a special day — a day dedicated to one of the most captivating red wines in the world—Syrah! …
Barolo’s best vineyards through the selection of Gianni Gagliardo
Today, let’s travel back to Italy in our minds, shall we? After getting to know the area of Colli Berici …
This is what you should drink on Merlot Day!
Happy Merlot Day! This week‘s Wine of the Week series will honour to this day, as International Merlot Day is …
A Puglian hidden treasure – Verdeca, and an interesting experiment with it by Giovanni Aiello
On my latest trip to Italy in early June, I have been on a press trip near the town of …
Discovering Primitivo and its hidden potential through a vertical tasting
Does Crljenak Kaštelanski sounds familiar? What about Zinfandel? And Primitivo? I think we are getting there… what I would like …
