On my latest trip to Italy in early June, I have been on a press trip near the town of …
Discovering Primitivo and its hidden potential through a vertical tasting
Does Crljenak Kaštelanski sounds familiar? What about Zinfandel? And Primitivo? I think we are getting there… what I would like …
Guide to Georgian wines – and why you should discover its regions and grapes?
Have you ever heard about Georgian wines? And tried them as well? I have heard a lot but honestly haven’t …
Indigenous grape varieties from Austria: St. Laurent and Zweigelt – through the examples of Zantho
Let’s travel to Austria in our mind today, shall we? More precisely to Burgenland, the most Eastern region of the …
Crozes-Hermitage – the biggest AOP in the Northern Rhone and Cave de Tain – the most diverse portfolio from the area
The Rhône Valley just south of the city Lyon in France is probably one of the most versatile and diverse …
Organic farming in the vineyard and the winery that completely resonates with the philosophy – Seidl am Dach
Nowadays we can hear the experession more and more everywhere „organic farming”. It doesn’t only apply to viticulture but the …
Vili Papa Cuvée Superior – In memory of Vilmos Thummerer
If you follow my wine journey for a while, I don’t have to introduce the Thummerer winery and my love …
Kadarka – a Hungarian treasure with Balkan roots
As the title suggests, Kadarka is not an originally Hungarian grape but still one of the most popular and successful …
Why the Spanish DO Penedès wants to become fully organic? – a quick guide to the wine region
The association of the Spanish DO Penedès appellation has some huge plans. They want to convert the whole wine producing …
