If there’s one thing Sicily is famous for (besides jaw-dropping landscapes and amazing street food), it’s wine. I got to …
2009 vs. 2011 – Ageing potential in the best red wines of Burgenland
When you walk into a wine shop, most of the time, you will come across the latest released vintages of …
The Carnuntum – Austria’s New Big Deal in Red Wines
Are you a wine lover looking for a new region to explore? Located in the eastern part of Austria, Carnuntum …
Down to Earth – Natural, Mash-Fermented Wines by Michaela Riedmüller
As a wine enthusiast, I’ve always been drawn to wines that tell a story. Those that encapsulate the essence of …
Il Conte Villa Prandone – How to succeed Worldwide with native varieties?
Il Conte Villa Prandone, nestled in the southern part of Marche, Italy, stands as a testament to resilience during tough …
Exploring the World of Chinese Wine – Past, Present, and Future
Even though my main focus is usually on Austrian and Hungarian wine regions or native varieties, my passion lies in …
Tenuta Sette Cieli: How to fell in love with Tuscany
Founded by Erika Ratti, daughter of Milan’s design luminary Antonio Ratti, this winery stands as a testament to the enduring …
Malbec – a tale of transformation and destiny
In the intricate world of wines, Malbec spins a tale of migration, resilience, and transformation. This robust and inky dark …
Penfolds Grange: The Story behind the Best Syrah in Australia
Yesterday was a special day — a day dedicated to one of the most captivating red wines in the world—Syrah! …
